Tag: weiners

1 cup biscuit mix

2 tablespoons yellow corn meal
1/4 teaspoon paprika

Pinch of garlic or onion powder
1 egg, beaten with
1/2 cup milk
8 wieners

Preheat shortening or oil. Combine biscuit mix, corn meal and  seasonings. Add
egg and milk and stir until blended. Dip wieners into batter and  deep fry
until golden brown. Drain on paper towel. Push a wooden skewer into one  end.

Cut up the leftover weiners and mix them with the remaining batter and fry them as fritters.