This is another “basic” recipe that is adaptable depending on what you have. If you don’t have onion soup mix, use 1/2 to 1 tsp ground black or white pepper, 1/2 to 1 tsp salt, 1 TB dried onion. You can also use chopped hard boiled eggs or leave the eggs out all together.
We serve this with a big salad as a meal on it’s own, or we use it with grilled meats as a side dish.
1/4 cup olive oil
4 cups cooked rice
2 cloves garlic, finely minced
1 envelope dry onion soup mix
1/2 cup water
1 Tbsp soy sauce
1 cup frozen peas, partially thawed (or 1 1/2 cup mixed vegetables)
2 eggs, slightly beaten and scrambled in pan
In skillet, heat oil over med high heat and warm rice. Stirring constantly
for 2 minutes. Stir in garlic. Stir in soup mix blended with water and soy
sauce. Cook 1 minute. Stir in peas. Cook 2 minutes. Stir in cooked eggs.
One of my Favorite Cookbooks
Have you been yearning for your favorite restaurant dish, but with your new frugal ways, don’t want to spend when it’s not necessary?
Sales have been slowing at national restaurant chains like Red Lobster, TGI Fridays, and the Cheesecake Factory recently due to the increase in gas prices as well as the general layoffs in our communities.
To make matters worse, more and more people are discovering that they can save money by making their favorite restaurant dishes at home following the step by step instructions of Master Chef Ron Douglas.
The so called “secret recipes” of these billion dollar restaurants have now been exposed and shared with the world in the cooking instructional guide “America’s Secret Recipes.” I’ll bet you can find one of your favorites in here!
For details, Click Here!