Part I: Freezer Recipes
In today’s economy, people are learning to cook from home again. The lost skills of canning, dehydrating, and freezing food are being learned – and put to use – again.
Learning to use home preserved food is a valuable skill and this book provides 30 luscious recipes for the foods you have in your freezer.
Included as a free bonus are valuable tips for running your own “Frugal Kitchen”… and keeping down the expenses of operating your home.
Please visit the Kindle Store for my other Kindle Books on related subjects. Just search for “K.N. Gegeben”.
Thank you for your purchse.
K.N. Gegeben
Here are the Frozen Food Recipes contained. (Frugal Kitchen Tips are included Free!)
1. Strawberry Surprise Freezer Jam
2. Pie Crust from the Freezer
3. Pepperoni Spaghetti Bake
4. Peppermint Angel Cake
5. My Mini Meat Muffins
6. Meatball Mayhem
7. Mouthwatering Plum Pie
8. Manicotti My Way
9. In a Snap Meat Loaf
10. In a Flash Burgers
11. Have Me Later Chili
12. Frozen Rosette Dessert Decorations
13. Frozen Waffles from a Box
14. Frozen Ice Ring Decoration
15. Frozen Easter Eggs
16. Frozen Creamy Broccoli
17. Freezer to Oven Scallop Casseroles
18. Freezer Shrimp Stew
19. Devilish Mocha Pie
20. Crispy Chicken from the Freezer
21. Cool Lemon Treats
22. Clover Leaf Biscuits
23. Chicken Bowls
24. Burritos That Are Sure To Please
25. Arctic Pickles
26. Ready to Serve Apricot Pie
27. A Little Peachy Freezer Jam
28. Yummy Hot Tomato Juice
29. All in One Breakfast Rollups
30. Heat Eat Pancakes
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A guide to saving money offers truly innovative ideas and strategies for eating well on a budget, dressing for less, cutting electricity bills, buying a car, and suchlike, arranged according to the seasons of the year. 
Is your food budget out of control? THE BETTER DAYS BOOKS FRUGAL FOOD BIBLE can help, offering four 19th and early 20th Century frugal food classics bound together in one practical, enlightening and entertaining omnibus collection: “The American Frugal Housewife,” by Lydia M. Child (1832), “Foods That Will Win The War And How To Cook Them” by C. Houston Goudiss (1918), “Home Vegetable Gardening: A Complete And Practical Guide To The Planting And Care Of All Vegetables, Fruits And Berries Worth Growing For Home Use,” by F. F. Rockwell (1911) and “Cassell’s Vegetarian Cookery: A Manual Of Cheap And Wholesome Diet,” by A.G. Payne (1891). With over 400 pages of frugal food recipes, household hints, money saving tips, backyard gardening guidance and more, THE BETTER DAYS BOOKS FRUGAL FOOD BIBLE is a gift of practical wisdom from the past that no modern family can afford to be without during the hard economic times ahead.
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