Sausage and Rice

This is one of those recipes that depending on the sausage the flavor changes.  You can also add more rice to expand the dish.    Peppers could be any from bell pepper to hot peppers

1 lb sausage

3 c. water

4 ribs chopped celery

1/2 c. onions and  green pepper

1 c. brown rice

1 pkg. dry chicken noodle soup

Cook breakfast sausage until pink is  gone. Drain, if needed.  Add water, chopped celery, onions and  green pepper to taste. Add  brown rice, package dry chicken noodle soup.  Bring to a boil. Cover and turn to low to cook the  rice.